Avery Z Chipka
Executive Chef / Sommelier
About Us
Quality of Micheline
The character and philosophy of our type of cuisine, which follows the ancestral technique of using different types of firewood, fire, charcoal and the scented trace of the smoke, inherently results in a limitation on the number of diners that we can accommodate without sacrificing our essence.
Whisper to us about your feelings, and we will prepare what you need now.
Fresh Products
For each dish, the growth of every element & the selection
Skilled Chefs
For each dish, the growth of every element & the selection
Best Bar
For each dish, the growth of every element & the selection
Vegan Cuisine
For each dish, the growth of every element & the selection
Team of Restaurant
Meet Our Professionals
“Because a restaurant’s story is never complete, there is always something new and wonderful to discover. An evening spent at Benoit is like boarding a golden ship sailing through a Parisian night.”
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Some Facts
Enhancing Your Feelings
From signature delights such as beef tartare and the best mashed potato in Paris, all the way to unique specialities such as thinly sliced Brittany artichokes with truffles.
2000
+Clients Every Day
1800
+