Slow roasted split bone marrow topped with Snake River Farms tenderloin wagyu.

Soft boiled duck egg, wrapped in house made sausage & chorizo, and coated with

Caramelized onions cooked in our made from scratch broth using bone marrow stock,

Two duck eggs, sanctuary breakfast potatoes, thick cut bacon, and our daily bread. 

Buttermilk Rosemary & Sage Fried Quail over pearl sugar belgian waffles.

Basmati, Jasmati rice and toasted orzo; combined with carrots, peas, celery,